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Anyone looking for more than the run-of-the-mill Sichuan dishes can try the mao xue wang, made of duck blood curd, tripe, chicken gizzard, and other organ parts simmered in peppercorn and red chile soup. Ixlb Dim Sum Eats sits on the busy corner of Sunset Boulevard and Bronson Avenue. The restaurant is helmed by 77-year-old Tony Ying, a third-generation Chinese restaurateur who can be seen working in the restaurant every day. The dim sum is made in-house, with the staff visible in the open kitchen rolling out dough, steaming, baking, and frying various dishes. Other favorites include egg custard tarts, pan-fried turnip cakes, scallion pancake, and xiao long bao dumplings. Dim sum is served all day until 9 p.m., except on Sundays when the shop closes at 8 p.m.
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And while newcomers like Flouring bakery opened in recent months, stalwarts like Yang Chow and Pho 87 remain with a strong footing. Here are some of Chinatown’s most essential restaurants to try in 2024. Dumplings, pancit, hot chicken, rum cocktails—the best Chinatown restaurants and bars in LA serve all that and much more. This is a design of a small studio in chineses style in a English Home.
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Xu also owns the chain of Mian restaurants, which specialize in Sichuan-style noodles. The aforementioned cumin toothpick lamb is a must-order, along with the boiled fish with green pepper sauce and mung bean jelly noodles. Don’t go looking for carts, simply order off the paper menu and wait for the dim sum to arrive. The shrimp and chive dumplings, egg tarts, and garlic spareribs are solid.
Chinatown House
Don’t forget to order the almond souffle for dessert, which consists of hot almond milk with gingko nuts wrapped in a dome of puff pastry. Dip the pastry puff into the milk or push the puff into the hot milk to enjoy. Xiang La Hui has an extensive menu of authentic and refined Sichuan dishes. There are a handful of dishes that every Sichuan restaurant should be able to do well, and laziji is one of them. Also known as Chongqing chicken, it’s a famous Sichuan fried chicken stir-fry dish that is covered entirely in chile peppers, spicy bean paste, Sichuan peppercorns, ginger, and garlic.
Chinese houses
The idea was to create a youthful, stylish and clean space where you can not only eat delicious food, but also read interesting books. A cozy place to sit with friends and relax with a Cup of hot chocolate. The modern interior and the preservation of ancient Chinese traditions of tea ceremonies create a warm atmosphere and fill with energy for the whole day.
Must-order dishes include the hand-shredded chicken and the salt and pepper wings lightly fried with garlic, chopped onion, and peppers. Mr. Chopsticks has been a mainstay in the area for over three decades and is one of a handful of Cantonese restaurants that still provide free soup at the start of the meal. The lunch menu includes 40 affordable and amply portioned specials, like beef chow fun, kung pao shrimp, chicken wings, and salt and pepper shrimp. Given 24-hour advance notice, Mr. Chopsticks whips up its famous seafood winter melon soup that’s made from scratch using ingredients from the restaurant’s garden; the soup serves up to 15 people.
Hip Hot
When Hop Woo opened back in 1993, there were only eight tables in the entire restaurant. Since then, the Cantonese restaurant has obviously expanded, first into a larger space in the building, then to its current location across the street. Focus on the chicken egg foo young, a Guangdong-style omelet that comes with bean sprouts and a thick mushroom gravy, or combination wonton soup. Not every restaurant can say they starred as a set piece in Rush Hour (nor feel the need to paint that fact onto the side of their building).
Tasty Box Dim Sum
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Los Angeles’s tremendous Chinese food scene keeps getting better and better. In recent years, some upscale new places have opened serving some of the highest-end Chinese food in the U.S., though there is still a wealth of reasonably-priced strip mall finds from Alhambra and Rowland Heights. Here now, are 25 of the essential Chinese restaurants in Los Angeles. Ordering at Hai Di Lao, which is known for its service, is a la carte and done all through a tablet. Diners are given storage for their handbags, aprons for protecting their clothes, hair ties to pull their hair back, and plastic bags for any electronics.
Southern Mini Town Restaurant
Xiang La Hui’s renditions of popular dishes, like mapo tofu, toothpick lamb, kung fu boiled fish, serrano pepper beef, and frog with chile and serrano, are also highly coveted. The bobo chicken is a Sichuan dish that dates back to the Qing Dynasty. It consists of cold slices of various chicken parts placed on skewers and dunked in a numbing and spicy chile broth. The mapo tofu is silky and topped with chile and mala numbing spices. Also worth mentioning is that Szechuan Place’s dan dan noodles are dry, but tend to be more soupy than those at other restaurants.
Colette is helmed by former Embassy Kitchen chef Peter Lai, who showcases his innovative and complex Cantonese-inspired cuisine. One of his most sought-after off-menu items is the Crispy Flower Chicken, a traditional Cantonese dish that takes at least six hours to prepare and features a deboned, air-dried chicken pressed with shrimp paste. Other noteworthy dishes comprise Sichuan-style beef short ribs, slow-cooked for 48 hours; Shanghainese sautéed eel, air-dried for 48 hours before cooking for another four; and cold Shanghai-style river shrimp. Diners can indulge in Buddha Jumps Over the Wall soup, a specialty demanding meticulous preparation, incorporating a lavish set of 20 to 30 ingredients. The best dishes at Rosemead’s Best Noodle House aren’t even noodle-related.
The duck skin is sliced thinly over a layer of fatty and tender duck meat. The bones are all removed, making it easy for diners to make their own wraps. There are no walk-ins for Peking duck; make sure to call ahead and reserve a duck at least an hour and a half to two hours ahead. Although the Peking duck is the star dish, mapo tofu, stewed pork belly, kung pao chicken, and lamb skewers are also standout options. Hibiscus Tree allows diners to order from a number of set combinations or build their own version of the dish. Some of the ingredients that can be used in maocai include beef, tofu, beef balls, pork belly, sausage, and fish.
Then, they pick their choice of spicy soup base and extra add-ons like quail eggs, spicy sour noodles, and udon. The dish arrives looking like a whole fish swimming in a pool of red chiles. Blooming VIP Restaurant is the newest dim sum restaurant in town and it's filled with LCD screens throughout the dining room. Look for many one-of-a-kind dishes on the menu, like an egg white souffle, lobster congee with a side of lobster dumplings, baked nuts and taro tarts, baked yam and cheese, and Guangdong-style big golden buns. Lan Noodle is a powerhouse for Lanzhou-style noodles and each bowl is made to order.
Nothing disappoints on the menu at Lasita with roasted chicken, pork belly lechon, adobo marinated olives, and grilled branzino stuffed with lemongrass and ginger. For those in need of a showstopping burger, head to Far East Plaza and into chef Alvin Cailan’s Amboy. The menu showcases 12 types including a double smash burger with perfectly browned edges or the steakhouse DH burger made with a 10-ounce dry-aged patty. Xiao Long Kan excels at creating an iconic high-end classical Chinese ambience, combining unique menu items like crystal beef (brisket and egg) and varying spice levels with live guzheng musical performances. However, due to COVID-19, the expensive and over-the-top atmosphere and live performances are no longer offered.
Los Angeles is home to some of the best dim sum in the U.S., especially in the San Gabriel Valley neighborhoods of Rosemead, Arcadia, and Monterey Park. Featuring fancy takes served in ornate dining rooms and traditional spots with old-school push carts, here are the 21 essential dim sum restaurants in LA. Diners can adjust their spice levels according to their preference — those who favor less spicy flavors might opt for the tomato soup base.
With creative fillings like honey walnut shrimp and mushroom katsu, these are both satisfying and filling. Chinatown’s longstanding, no-frills Chinese-Cambodian restaurant has been a staple in the neighborhood for decades. Head to New Kamara for noodle soups, fried leek cakes, and pork blood porridge. Always try to get there early to snag Chinese doughnuts that are usually sold out by lunchtime.
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